Dry Pasta Egg Free

Dry Pasta Egg Free

Available in 500g & 1kg packs

Fettuccine Tomato & Spinach
Fettuccine Whole-wheat
Macaroni Plain- Also available in tri colour (Spinach & Tomato)
Macaroni Rye
Conchiglie shells
Gnocchi Shells
Fusilli – Also available in tri colour (Spinach & Tomato)
Rigatoni

Category: Pasta

Description

Description

Cooking Suggestions:

Boil +- 3l or water in a large pot

Add salt to taste

Add +- 10ml oil to prevent over boiling

Add +- 300g pasta to boiling water

Cook for between 8-12 min depending on consistency preferred