Available in 500g & 1kg packs
- Fettuccine
- Taglioline
- Macaroni
- Fusilli
- Gnocchi Shells
Gluten Free Dry Pasta
Description
Cooking Suggestions:
Boil +- 3l or water in a large pot
Add salt to taste
Add +- 10ml oil to prevent over boiling
Add +- 300g pasta to boiling water
Cook for between 8-12 min depending on consistency preferred
